Modern Bengali & North Indian kitchen
Seasonal plates, family recipes and a saffron-scented biryani worth crossing the city for.
Our story
Chef Ananya grew up in her grandmother's kitchen in north Kolkata, learning that the best food is patient food. Saffron Table brings those recipes to a modern dining room, with spices ground fresh every morning.
We source from local farms, cook in small batches and change part of the menu every season.
Reservations
Tables for up to 8 online. For larger groups and private dining, call us.
Demo only: nothing is sent or stored.
Send enquiry
12 Park Street (demo address)
Kolkata 700016
Mon–Thu 12–11 pm
Fri–Sun 12 pm–midnight
+91 00000 00000
Private dining & events
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